Lesson 11 of 11
The three knife skills everyone should know (part 2 of 2)
Video by America’s Test Kitchen
Sign in to save your place, your notes and your practice.
Speed
This lesson’s steps
Watch the step+10 XP
Watch to the end. Slow it down or loop the tricky part as often as you need.
Try it yourself+25 XP
Make a salsa: dice tomatoes, onion and pepper, mince garlic and chili, chiffonade coriander. Log a photo as your make.
Log what you made+40 XP
Sign in to keep a record of what you make.
Quick check
2 questions · +15 XPRecalling what you just watched is one of the best ways to remember it. No timer.
Sign in to write notes that stay with this lesson.